PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires a keen eye. The key is to guarantee even cooking while preventing the delicate flesh from becoming dry. Start by patting your fillet thoroughly and seasoning it with a blend of fresh herbs. Lay the branzino on a bed of vegetables and bake in a preheated comal at medium heat. For optima